- Sustainable Agriculture Research and Education Program (SAREP)
 - Supports scientific research and education in agricultural and food systems that are economically viable, conserve natural resources and biodiversity, and enhance the quality of life in the state's communities. - Department of Viticulture and Enology
- Includes department information and news, as well as extensive winemaking and viticulture resources.
- FoodSafe Program
- Food safety information on topics from agriculture to seafood.
- Department of Environmental Horticulture (1)
- Department of Agricultural and Resource Economics
- Department of Land, Air and Water Resources (3)
- Cooperative Extension Livestock and Natural Resources Page
- Research based information on livestock, rangeland, water quality, non-point source pollution, wildlife, livestock and natural resource agricultural economics and veterinary medicine.
- College of Agricultural and Environmental Sciences
- Department of Environmental Toxicology
- Studies how chemicals move within the environment and affect biological systems.
- Graduate Group in Agricultural and Environmental Chemistry
- Offering applied Ph.D. and M.S. chemistry degrees focusing on analysis and reactions in food, the environment, wine, fibre and nutrition.
- Robert Mondavi Institute for Wine and Food Science - RMI
- Home of UC Davis' Viticulture and Ecology and Food Science and Technology departments, fostering wine and food sciences research, education, and outreach.
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