- (AU) Research Centre for the History of Food and Drink
 - Includes a review of relevant books, food and drink event calendar, and a list of research centre members. - Antique Roman Dishes
- Collection of recipes from ancient Rome from Roman burgers to chicken with liquid filling.
- Burt Wolf: What We Eat
- Companion to the 13-part PBS series hosted by Burt Wolf. Looks at how Christopher Columbus and the Spanish conquistadors changed the way the world ate.
- Cariadoc's Miscellany
- Renaissance and Medieval articles and recipes.
- Chaucerian Cookery, A
- By James L. Matterer. Information on the foods found in Chaucer's writings, including instructions for a Chaucer-inspired feast.
- Food Timeline, The
- In case you've ever wondered what the Vikings ate, how Jefferson made his ice cream, and what pioneers cooked along the Oregon Trail.
- Godecookery.com
- Compilation of Medieval recipes transcribed for the modern kitchen.
- Historical Recipes of Different Cultures
- Includes Antique Roman and Medieval recipes.
- History of Alcohol in America
- Offers history and anecdotes of early American alcoholic drinks.
- History of Early American Taverns
- Stories, pictures, and accounts from travellers.
- History of Godiva Chocolate, The
- Learn about the history of chocolate and the Godiva company from early Aztec and Mayan cocoa beans to the ballotin signature gold box.
- History of Tea
- Covers the history of the beverage in many cultures.
- Hitchhiker's Guide to Ancient Cookery, The
- Series of articles detailing recipes and information on Medieval and Renaissance cooking.
- Medieval/Renaissance Food
- Articles, publications, and links about Medieval and Renaissance cooking.
- Menu Collection, The
- Searchable database of menus stored in the Rare Book Room of the Los Angeles Public Library.
- Old Foodie, The
- Blog giving you 400 words each weekday on a topic related to the day, plus a historic recipe, and sometimes a menu.
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