|Alphabetical | By Popularity|
- Canning 101: Pickles, Fruits, Jams, Jellies, Etc.
- By Jackie Clay from Backwoods Home Magazine.
- Canning Basics For Preserving Food
- Includes directions for various canning methods, as well as fruit, vegetable, and preserves canning recipes.
- Epicurious: Canning Heat
- Offers basic tips, essential equipment, and step-by-step canning recipes, so that you can pull out a homemade crock of spicy chutney to serve with dinner in the winter, or give away jars of jelly at the holidays.
- North Dakota State University: Canning
- Guide to canning techniques and safety.
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