- Animal's Place, An
 - Article by Michael Pollan on sustainable meat eating. - Audubon: When Conservation Meets Cuisine
- Provides information on organic foods, sustainably caught seafood, naturally raised meats, and farmland preservation because the act of eating is one of the most powerful ways people affect the environment.
- Chefs Collaborative
- National network of members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking.
- Eat Well Guide
- Helps consumers locate sustainably raised meats, eggs, and dairy from stores, farms, and restaurants in their local area, or by online order.
- Eat Wild
- Provides information about the nutritional and environmental benefits of grass-fed meat, eggs, and dairy. Includes a directory of grassfed suppliers.
- Food 21
- Research programme aims to find ways of achieving an ecologically and economically sustainable system of food production.
- Freegan.info
- Freegan organisation that is dedicated to revealing human over-consumption and waste. Freegans avoid buying anything to the greatest degree possible.
- IATP: Food and Health
- Branch of the Institute for Agriculture and Trade Policy that works to make food healthier by advocating for more sustainable food production and a less contaminated food supply while supporting family farmers and rural communities.
- Seafood Watch
- Consumer's guide to sustainable seafood includes regional printable cards with the latest seafood information to help consumers choose fish that promotes healthy oceans. From the Monterey Bay Aquarium.
- Sustain
- Alliance for better food and farming that advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, and promote equity.
- Sustainable Eating: Building Community Through Food
- Magazine that aims to educate and engage its readers in sustainable food practices for personal, community, and environmental health.
- Sustainable Food Laboratory
- Project of the Global Leadership Initiative working to accelerate the movement of sustainably produced food from niche to mainstream.
- Sustainable Table
- Consumer campaign developed by the Global Resource Action Centre for the Environment (GRACE). Works to educate consumers and increase demand for sustainable food through awareness campaigns, promotional events, and through offering viable solutions to the factory farm problem.
|
