- Artichoke Pate
- A decadent spread made with marinated artichokes and cheese. - Carrot Pates
- Presents three recipes for vegetarian carrot pâtés flavoured with savory spices, curry, or tamari. - Gala Vegetable-Nut Pate
- Savory raw spread featuring pecans, walnuts, sunflower seeds, carrots, zucchini, onions, fresh herbs, and seasonings. Served in bell peppers with crudite. - Green Bean Pate
- An unusual pâté made with hard-cooked egg whites, green beans, nuts, and seasonings. - Layered Cheese Pate
- A rich spread featuring cream cheese, Gruyere, and Roquefort. - Mushroom Almond Pate
- Features two recipes for vegetarian pâtés based in mushrooms and almonds. Prepared with butter, thyme, and other seasonings. - Raw Nut Pate
- Savory cashew-almond pâté with pumpkin seed-ginger dressing. - Spicy Bean Pate
- A yogurt-based dip with Middle Eastern flavour. - Vegetable Pate With Velvet Sauce
- A meat-free pâté with hearty character and a gravy-like sauce. Can replace classic pâté or meatloaf and be served hot or cold. - White Bean Pate
- A flavorful appetizer with garlic, butter, cayenne, and sherry.
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