- Baked Butternut Squash And Parsnips
 - Add a little root to your squash. - Baked Squash and Maple Syrup
- Add maple, the uniquely American sweetener, to the colourful puree of butternut squash.
- Balsamic Baked Beets With Hazelnuts
- Top with finely ground pepper and minced fresh parsley.
- Epicurious: Vegetable Side Dish Recipes
- All the usual suspects dressed up and ready to party: horseradish brussel sprouts, broccoli gratin, orange-butternut squash, green beans, root vegetables, mushrooms, chestnuts, and more.
- Food Network: Thanksgiving Side Dish Recipes
- Familiar classics like green bean with pearl onions, wild rice, and succotash as well as corn chive pudding, rum-glazed sweet potato, apple, and chestnut gratin, or gingered braised greens.
- Green Beans With Hazelnuts And Lemon
- This holiday season, the green beans just got zestier.
- Hearty Roasted Vegetables
- This recipe calls for a little bit of everything but the kitchen sink: onions, rutabagas, potatoes, carrots, and parsnips.
- Martha Stewart Living: Holiday Side Dishes
- Includes recipes for brussel sprouts, carrots, parsnips, stuffing, sweet potatoes, succotash, and risotto.
- Mashed Root Vegetables With Sweet Garlic
- Grind up russets, parsnips, and celery roots into garlic, nutmeg, and fresh ground pepper.
- Red Onion and Almond-Stuffed Winter Squash - Recipe
- Appetizing dish designed to invigorate the winter-weary palate with a natural sweetness and pretty presentation that has a festive feel.
- Roasted Autumn Vegetables
- Side Dish Casserole Recipes
- Baked casseroles from asparagus to zucchini.
- Turkey Side Dishes
- Choose from garlic mashed potatoes, sesame green beans, lemon asperagus, or red swiss chard.
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