Cooking Techniques > Braising and Stewing

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Ann Hall: Braising - How to braise selected meats and vegetables.
Asian Online Recipes: Braising (Cooking Guide) - Describes the process of cooking using a small amount of liquid.
Braising Warms the Winter Soul - Savory cooking technique.
ButterIsBest.com: Praisin' Braising! - Provides simplified braising instructions.
CookeryOnline: Braising - Outlines the method of cooking whole food or large cuts in a covered container with an appropriate amount of liquid.
ezResult.com: Braising - Cooking with moist heat.
FamilyFun: Praising Braising - Provides directions for white and brown braising.
Food for Thought: Braising takes the chill out of winter - Great cooking method for hearty winter meals.
Food Network: Braise - Braising is a wet-heat method of cooking where foods are first seared in hot fat, then simmered in liquid in a pan with a tight lid.
How to Braise foods at home - Explains the concept of braising.
It's What's For Dinner: Pot Roast Braising - Guidelines.
JS Online: Braising Tries a Little Tenderness, A Lot of Taste - Preparation technique that yields a satisfying fusion of flavours.
New Zealand Beef & Lamb Recipes: Stewing - All you ever wanted to know about stewing.
Recipes.co.nz: Braising - Tips on braising.
TutorGig.com Encyclopedia: Braising - From the French word braiser.
Wikipedia: Braising - Basic definition of the term.

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