Authors > M. F. K. Fisher

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Food: The Arts (Fine and Culinary) of 19th Century America - Fisher's 1974 essay from the New York Times. Registration required.
M. F. K. Fisher - A celebration of novelist and travel and food writer Mary Frances Kennedy Fisher, presented by Les Dames d'Escoffier International. Features biography, bibliography, and remembrances.
New York Times: More on M. F. K. Fisher - Includes articles, reviews of Fisher's books, and an obituary. Registration required.
New York Times: Savoring Winter - 1985 piece in which Fisher recalls the best winter meals of her life. Registration required.
Salon Wanderlust: Two Towns in Provence - By Peter Mayle. An appreciation of M. F. K. Fisher's book.

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